Crispy chicken wings

In the spirit of Martin's favourite woman (Gizzi Erskine), I have decided to put up another recipe for him to use should the need arise. I actually commend his choice of crush - she looks great, dresses really really well and cooks nice, easy to copy food. So well done Martin for showing sense and judgement. Anyway this is how to make crispy chicken wings: Add the zest and juice of one lemon, to 2 tablespoons of oil in a jug. Add tarragon (or mixed herbs if you haven't got tarragon) and season with salt and pepper. Pour over a box of chicken wings (Sainsburys basics do a pack of about 10 for £1.53). You can leave this to marinade for a day if you like. Place on a baking tray and sprinkle the marinaded wings with paprika ( quite a lot of paprika). Cook in the middle of a hot oven for 20 minutes and then move the wings to the top shelf for 5 minutes to get a nice crispy skin.



Serve with chips, green stuff and ketchup (yes Martin, ketchup!)